California Food Guide: Fulfilling the Dietary Guidelines for by Seleda Williams, M.D. PDF

By Seleda Williams, M.D.

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Extra info for California Food Guide: Fulfilling the Dietary Guidelines for Americans (CFG)

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California Department of Education Physical Fitness Testing. asp 6. California legislative information. gov 7. Changing the Scene: Improving the School Nutrition Environment. A tool kit addressing the entire school nutrition environment including suggested steps to follow for making improvements. html 8. S. Department of Agriculture. info_center=14&tax_l evel=1 9. Local School Wellness Policy resources. org 10. S. Department of Agriculture. gov/cnd/lunch/ 11. California Children’s Health Eating and Exercise Practices Survey (CalCHEEPS) 2003.

Yet another complicating factor is the use of “servings” rather than “cups” in the data collection instruments, data analyses, and published results. As such, all available data within this section describes fruit and vegetable consumption as measured by servings. The California Dietary Practice Survey (CDPS) uses a structured, non-quantitative, limited 24-hour dietary recall to measure fruit and vegetable consumption of California adults biennially. 30 Orange juice, bananas, and apples were the most frequently consumed fruit by Californians of all racial/ethnic groups and lower income Californians.

47 The State of Aging and Health in America 2004. CDC and Merk Institute of Aging and Health. pdf. Accessed February 23, 2006. 48 California Department of Aging. Nutrition Services. html. Accessed February 23, 2006. 49 Reed DF, Karpilow KA. Understanding nutrition: A primer on programs and policies in California. Berkeley California: Center for Research on Women and Families, Public Health Institute. 2004. org. Accessed March 23, 2006. D. What’s New? 5: Increase the proportion of persons aged two years and older who consume at least two daily servings of fruit.

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California Food Guide: Fulfilling the Dietary Guidelines for Americans (CFG) by Seleda Williams, M.D.

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